DEL CASTILLO GUTIÉRREZ, Carmen Rosa. Sustainable innovation and circular economy in industrial food processing: an integrative review with emphasis on Bolivia. CIBUM SCIENTIA, [S. l.], v. 5, n. 1, p. 97–106, 2026. DOI: 10.53287/pgss4658kx51k. Disponível em: https://cibumscientia.umsa.bo/index.php/1/article/view/112. Acesso em: 27 jul. 2026.