PAYE CAHUAYA, Leonela; ESPINOZA PAZ, Max; PEÑAFIEL RODRÍGUEZ, Mario Wilfredo. Determination of the shelf life of copoazú (Theobroma grandiflorum) probiotic yogurt under shelf conditions. CIBUM SCIENTIA, [S. l.], v. 5, n. 1, p. 66–72, 2026. DOI: 10.53287/akwo1838wn41e. Disponível em: https://cibumscientia.umsa.bo/index.php/1/article/view/109. Acesso em: 25 jul. 2026.