[1]
M. Pérez Merlo, M. W. Peñafiel Rodríguez, and C. Taboada Belmonte, “Physicochemical and organoleptic evaluation of different formulations of mixed jam of yacon (Smallanthus sonchifolius) and maracuya(Passiflora edulis)”, CS, vol. 4, no. 2, pp. 37–44, Dec. 2025, doi: 10.53287/rqnw8144ir11m.