TARQUI QUISBERT, José L.; CHIPANA MENDOZA, Gladys J.; TRIGO RIVEROS, Rubén J. Organoleptic and physico-chemical properties of kefir ice cream (Lactobacillus acidophillus, Lactobacillus delbrueckii). CIBUM SCIENTIA, [S. l.], v. 3, n. 1, p. 35–43, 2024. DOI: 10.53287/buwp2861th58g. Disponível em: https://cibumscientia.umsa.bo/index.php/1/article/view/57. Acesso em: 5 may. 2026.