GARCIA CUTIPA, Fredy Gonzalo; BURGOA FERNÁNDEZ, Delia Georgina; CASTAÑÓN RIVERA, Víctor; CHIPANA MENDOZA, Gladys J. Quality and preservation of smoked chicken: organoleptic, microbiological and bromatological analysis. CIBUM SCIENTIA, [S. l.], v. 3, n. 1, p. 23–34, 2024. DOI: 10.53287/iumd6263ko98i. Disponível em: https://cibumscientia.umsa.bo/index.php/1/article/view/56. Acesso em: 7 may. 2026.