PÉREZ MERLO, Marina; PEÑAFIEL RODRÍGUEZ, M. Wilfredo; TABOADA BELMONTE, Cristal. Physicochemical and organoleptic evaluation of different formulations of mixed jam of yacon (Smallanthus sonchifolius) and maracuya(Passiflora edulis). CIBUM SCIENTIA, [S. l.], v. 4, n. 2, p. 37–44, 2025. DOI: 10.53287/rqnw8144ir11m. Disponível em: https://cibumscientia.umsa.bo/index.php/1/article/view/85. Acesso em: 4 may. 2026.