(1)
Garcia Cutipa, F. G.; Burgoa Fernández, D. G.; Castañón Rivera, V.; Chipana Mendoza, G. J. Quality and Preservation of Smoked Chicken: Organoleptic, Microbiological and Bromatological Analysis. CS 2024, 3 (1), 23-34. https://doi.org/10.53287/iumd6263ko98i.