Pérez Merlo, M. et al. 2025. Physicochemical and organoleptic evaluation of different formulations of mixed jam of yacon (Smallanthus sonchifolius) and maracuya(Passiflora edulis). CIBUM SCIENTIA. 4, 2 (Dec. 2025), 37–44. DOI:https://doi.org/10.53287/rqnw8144ir11m.